| 000 | 00592nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | AVIT | ||
| 005 | 20211111072214.0 | ||
| 008 | 211110s2016 ii |||||||||||||| 0|eng|d | ||
| 024 |
_2[S/N in Excel sheet for project reports] _a1228 |
||
| 040 |
_aAVIT _beng _cIN-KoLT |
||
| 041 | _aeng | ||
| 100 |
_aRinki Kumari _b3811210019 _eaut |
||
| 245 | 0 |
_aInvestigation On Probiotic Characters Ability For Production Of Lactic Acid And Riboflavin Of Lactic Acid Bacilli Isolated From Non Commercial Curd _cRinki Kumari |
|
| 260 |
_aB.E-Bio Technology _bAVIT _c2016 |
||
| 720 |
_aNirmala A _edgs |
||
| 942 | _cPRT | ||
| 999 |
_c1228 _d1228 |
||