Introduction To Food Biotechnology Sinodh Skariyachan; Abhilash M
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2012 Edition: 1ST ED 2012Subject(s): Bioscience
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Not for loan | 24959 | ||
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24960 | ||
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24961 | ||
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Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24962 | ||
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Books
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AVIT Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 24963 |
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| 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SIN-I Introduction To Food Biotechnology | 664 SRI-F FOOD SCIENCE | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
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