Basic Food Microbiology Banwart George J
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2004 Edition: 2ND EDSubject(s): BioscienceDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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AVIT Central Library | 576.16 BAN-F (Browse shelf(Opens below)) | Not for loan | 24535 | ||
Books
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AVIT Central Library | 576.16 BAN-F (Browse shelf(Opens below)) | Available | 24536 | ||
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Books
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AVIT Central Library | 576.16 BAN-F (Browse shelf(Opens below)) | Available | 24537 | ||
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Books
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AVIT Central Library | 576.16 BAN-F (Browse shelf(Opens below)) | Available | 24538 | ||
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Books
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AVIT Central Library | 576.16 BAN-F (Browse shelf(Opens below)) | Available | 24539 |
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| 576.16 BAN-F Basic Food Microbiology | 576.16 BAN-F Basic Food Microbiology | 576.16 BAN-F Basic Food Microbiology | 576.16 BAN-F Basic Food Microbiology | 576.5 LEW-G GENES VIII | 576.5 LEW-G GENES VIII | 576.5 LEW-G GENES VIII |
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