FOOD MICROBIOLOGY FRAZIER,WILLIAM C; Dennis C Westhoff
Material type:
TextLanguage: English Publication details: TMH 2007 Edition: 4TH EDSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Lost and Paid For | 15143 | ||
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 15142 | ||
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 15144 | ||
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 15145 | ||
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Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 15146 |
Browsing AVIT Central Library shelves Close shelf browser (Hides shelf browser)
| 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY | 670 Manufacturing Processes for Engineering Materials | 670 Manufacturing Processes for Engineering Materials |
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