Food Processing And Preservation Sivasankar, B
Material type:
TextLanguage: English Publication details: PHI 2007 Subject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Not for loan Damaged | 15032 | ||
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Missing | 15033 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15034 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15035 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15036 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Withdrawn | 15037 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Damaged | 15038 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Withdrawn | 15039 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15040 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Withdrawn | 15041 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15042 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15043 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15044 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Available | 15045 | ||
|
Books
|
AVIT Central Library | 641.4 SIV-F (Browse shelf(Opens below)) | Withdrawn | 15046 |
Browsing AVIT Central Library shelves Close shelf browser (Hides shelf browser)
| 641.4 SIV-F Food Processing And Preservation | 641.4 SIV-F Food Processing And Preservation | 641.4 SIV-F Food Processing And Preservation | 641.4 SIV-F Food Processing And Preservation | 641.4 SIV-F Food Processing And Preservation | 641.8 JAG-F Food Presentation Techniques Garnishing and Decoration | 641.8 JAG-F Food Presentation Techniques Garnishing and Decoration |
There are no comments on this title.
Log in to your account to post a comment.