FOOD MICROBIOLOGY FRAZIER,WILLIAM C
Material type:
TextLanguage: English Publication details: TMH Edition: 4 THSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 11559 | ||
Reference
|
AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Not for loan | 11560 | ||
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Books
|
AVIT Central Library | 664.001 FRA-F (Browse shelf(Opens below)) | Available | 11561 |
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