Modern Food Microbiology Jay, James M
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2005 Edition: 4TH EDSubject(s): Bioscience
| Item type | Current library | Call number | Status | Date due | Barcode | |
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AVIT Central Library | Available | 18495 | |||
Reference
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AVIT Central Library | Not for loan | 14810 | |||
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AVIT Central Library | Available | 14811 | |||
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Books
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AVIT Central Library | Available | 14812 | |||
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Books
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AVIT Central Library | Available | 14813 | |||
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BIO TECH Dept. Library | Available | 14814 |
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